Chitarra pasta with zucchini and clams
fresh homemade pasta with local clams and fresh zucchini with garlic

Chef’s first fish plate
dish of the day according to the availability of the local catch of the day

Mixed salad
roman salad, mozzarella cheese, black olive, tuna, corn and Pachino tomatoes

Caprese salad
Vegetarian
red tomato, mozzarella cheese and basil

Gaia
Specialty New
EXCLUSIVE PIZZA OF THE MONTH : Pumpkin cream, gorgonzola Doc, local seasoned Lonza ham, Teramo milk stracciatella, yellow pachino confit, Altino bell pepper powder, basil

Green Salad
New
green leaf lettuce and iceberg lettuge

Fish Toasted Bread Appetizers 3pz
Slices of Tortoretano bread with squid salad, octopus and potatoes salad, marinated salmon or marinated anchovies

Fish skewers
squid skewers, freshly prepared, breaded with breadcrumbs and grilled

degustazione per una persona.
New
-seppia e gambero rosa OPPURE polpo e patate
-scampi rosmarino e peperoncino
-soutè cozze e vongole
-chitarra con scampi e rosmarino
-frittura di calamari

Marinated anchovies with arugula and cherry tomatoes

Cold Fish Appetizers
Specialty
Recommended dishes with marinated anchovies, seafood salad with pistachio grains, octopus and potato salad, marinated salmon or marinated mullet

Octopus and potatoes salad
Boiled octopus and fresh boiled potatoes with aromas of celery and laurel

Cuttlefish salad
Fresh boiled cuttlefish with lemon and chopped pistachio

Marinated salmon

Prawns with chili and rosemary
Hot
Six prawns cooked with garlic, chilli and rosemary sauce

Mussels saute
with fresh locals mussels, garlic and parsley

Mussels and clams saute
with fresh local seafoods, garlic and parsley sauce

Clams saute
with locals clams, garlic and parsley sauce

Chitarra pasta “Vongola D’Oro”
Best seller Specialty
First place in the tournament “Vongola D’Oro” (Golden Clam)
Fresh homemade pasta with clams, yellow pachino tomatoes, sole and lime zest

Gnocchi pasta "del Marinaio"
fresh homemade pasta with squid, prawns, mussels, clams and Pachino tomatoes

Mezzemanche pasta “allo scoglio”
Best seller
dry pasta with squid, mussels, clams, garlinc and pachino tomatoes

Chitarra pasta with clams
Best seller
fresh homemade pasta with local clams, garlic and parsley sauce

Fried squid
200 grams of fried squid of Adriatic Sea
(the product could be frozen depending of local fish caught)

Fried squid and prawns
200 gr of mixed fried fish
(the product could be frozen depending of local fish caught)

Fish Daily Chef’s Dish
depending on the availability of the daily catch, the price may vary depending on the products

Fried “Paranza” (local fish)
Specialty
fried local fish, like anchovies, sardines, mullet or sole (depending of local fish caught), fried in sunflower oil

Calamaro alla piastra
calamaro alla piastra appoggiato su un letto di rucola e limone

Fried Cheese
Specialty
cow cheese battered and fried in sunflower oil

“Frittelline” with Parma ham and Mortadella
4 fried dumplings with Parma ham and Mortadella with chopped pistachio

Fried olive “all’Ascolana”
local recipe formed by breaded and fried green olive with minced meat and parmesan cheese

Chitarra pasta with cooked vegetables
Vegetarian
fresh homemade pasta with cooked zucchini, aubergines, carrots

Gnocchi pasta with tomato sauce
fresh homemade gnocchi pasta with tomato sauce and basil, served with Parmesan cheese

Tagliatella pasta “alla Boscaiola”
fresh homemade pasta with black truffle sauce, mushrooms, sausage, parsley, garlic and carrots

Lamb meat skewers
Specialty
typical Abruzzo dish with sheep meat cubes on a skewer. 10 pz by portion

BaconBurger
homemade bun sandwich with 200 grams of Chianina meat hamburger, tomato, salad, bacon

CheeseBurger
Specialty
homemade bun sandwich with 200 grams of Chianina meat hamburger, tomato, salad, Provola cheese

Hamburger on the plate
200 grams of Chianina meat burger without bun sandwich, with salad, tomato, french fries*

Burger Bun
homemade bun sandwich with 200 grams of Chianina meat hamburger, tomato, salad

Milanese breaded cutlet
Best seller
cutlet of chicken’s meat served with french fries

Margherita
Best seller
with tomato sauce, fiordilatte mozzarella, basil

Capricciosa
with tomato sauce, fiordilatte mozzarella, black olive, ham, artichokes, mushrooms

Marinara
with tomato sauce, garlic, oregano, olive oil

Caprese Pizza
with sliced mozzarella, sliced tomatoes, oregano, basil, olive oil

Cotto e Funghi
with fiordilatte mozzarella, ham, mushrooms

Focaccia
olive oil, oregano, rosemary, salt

Funghi e Crudo
with fiordilatte mozzarella, mushrooms, Parma ham “d’Assisi”

Porcini e Salsiccia
with fiordilatte mozzarella, Porcini mushrooms, sausage, parsley

Calzone Pizza Cotto e Mozzarella
with fiordilatte mozzarella, Pecorino cheese, ham

Calzone Pizza Funghi e Mozzarella
Vegetarian
with fiordilatte mozzarella, Pecorino cheese, mushrooms

Calzone Pizza Pomodoro e Mozzarella
Vegetarian
with fiordilatte mozzarella, Pecorino cheese, tomato sauce, basil

Dippers potatoes
Vegetarian
homemade fried potatoes with peel

French fries
Vegetarian Vegan

Grilled vegetables
Vegetarian Vegan
fresh grilled zucchini and aubergines

Pan-fried vegetables
Vegetarian Vegan
fresh biologic vegetables pan-fried with garlic and olive oil, depending on the daily availability we have chicory or turnip green leafs

Mixed Bruschetta 4PZ
4 Slices of toasted Tortoretano bread with tomatoes, grilled vegetables or italian salami

Tiramisu dessert
homemade dessert with mascarpone cheese, creme custard, coffee, cocoa, sponge-finger

semifreddo Dubai chocolate
gelato al pistacchio kataifi e cioccolato

Acqua 75 cl

Birra menabrea alla spina 0,2
bionda

calice di vino
- rosato
-pecorino
- frizzantino bianco
-rosso

Caraffa birra menabrea alla spina da 1 litro
caraffa di birra alla spina menabrea bionda

Caraffa di cocacola alla spina da 1 lt
caraffa di cocacola alla spina da 1 lt

coca cola alla spina
coca cola alla spina 0,2 cl €3,00
coca-cola alla spina 0,4 cl €4,00

vino in bottiglia della casa
- rosato
-pecorino
- frizzantino bianco

bibite in lattine
fanta, coca-cola zero, estathè pesca o limone

birra bionda alla spina 0,4 cl

Vino 0,5 litro
- frizzantino bianco
-pecorino
-rosato

TENUTA ULISSE
-rosato
- pecorino

FONTE CUPA
trebbiano

VELENOSI
-passerina spumantizzata
-pecorino

FARAONE
cerasuolo

CANTINA CESARINI SARTORI
- vino rosso “bastardo” €22,00
-vino rosato “peperosa” €20,00

caffè mokambo
caffè Mokambo

amari
amari

Liver meat skewers “Arrosticini”
typical Abruzzo dish with lamb liver cubes on a skewer. 1pz. costs € 1,50