Menù degustazione nostre specialità per una persona.
New
-bruschetta con alici
-tonno e spada con pomodorini
- scampo olio e sale
-zuppa di ceci, cozze, calamaro e scampo
-calamaro e pachino
-ceppe allo scoglio
-fritturina

Marinated anchovies with arugula and cherry tomatoes

Hot Fish Appetizers
Specialty
Recommend dishes added daily to the menu depending on the daily local catch

Cold Fish Appetizers
Specialty
Recommended dishes with marinated anchovies, seafood salad with pistachio grains, octopus and potato salad, marinated salmon or marinated mullet

Octopus and potatoes salad
Boiled octopus and fresh boiled potatoes with aromas of celery and laurel

Prawns with chili and rosemary
Hot
Six prawns cooked with garlic, chilli and rosemary sauce

Mussels saute
with fresh locals mussels, garlic and parsley

Mussels and clams saute
with fresh local seafoods, garlic and parsley sauce

Clams saute
with locals clams, garlic and parsley sauce

Chitarra pasta “Vongola D’Oro”
Best seller Specialty
First place in the tournament “Vongola D’Oro” (Golden Clam)
Fresh homemade pasta with clams, yellow pachino tomatoes, sole and lime zest

Chitarra pasta with zucchini and clams
fresh homemade pasta with local clams and fresh zucchini with garlic

Gnocchi pasta "del Marinaio"
fresh homemade pasta with squid, prawns, mussels, clams and Pachino tomatoes

Linguina pasta “allo scoglio”
semolina dry pasta with squid, mussels, clams, garlinc and pachino tomatoes

Spaghetti pasta with clams
with local clams, parsley and garlic sauce

Mezzemanche pasta “allo scoglio”
Best seller
dry pasta with squid, mussels, clams, garlinc and pachino tomatoes

Chitarra pasta with clams
Best seller
fresh homemade pasta with local clams, garlic and parsley sauce

Fried squid
200 grams of fried squid of Adriatic Sea
(the product could be frozen depending of local fish caught)

Fried squid and prawns
200 gr of mixed fried fish
(the product could be frozen depending of local fish caught)

Fried “Paranza” (local fish)
Specialty
fried local fish, like anchovies, sardines, mullet or sole (depending of local fish caught), fried in sunflower oil

Calamaro alla piastra
calamaro alla piastra appoggiato su un letto di rucola e limone

Fried Cheese
Specialty
cow cheese battered and fried in sunflower oil

“Frittelline” with Parma ham and Mortadella
4 fried dumplings with Parma ham and Mortadella with chopped pistachio

Fried olive “all’Ascolana”
local recipe formed by breaded and fried green olive with minced meat and parmesan cheese

Chitarra pasta with cooked vegetables
Vegetarian
fresh homemade pasta with cooked zucchini, aubergines, carrots

Gnocchi pasta with tomato sauce
fresh homemade gnocchi pasta with tomato sauce and basil, served with Parmesan cheese

Tagliatella pasta “alla Boscaiola”
fresh homemade pasta with black truffle sauce, mushrooms, sausage, parsley, garlic and carrots

BaconBurger
homemade bun sandwich with 200 grams of Chianina meat hamburger, tomato, salad, bacon

CheeseBurger
Specialty
homemade bun sandwich with 200 grams of Chianina meat hamburger, tomato, salad, Provola cheese

Hamburger on the plate
200 grams of Chianina meat burger without bun sandwich, with salad, tomato, french fries*

Burger Bun
homemade bun sandwich with 200 grams of Chianina meat hamburger, tomato, salad

Milanese breaded cutlet
Best seller
cutlet of chicken’s meat served with french fries

Margherita
Best seller
with tomato sauce, fiordilatte mozzarella, basil

Capricciosa
with tomato sauce, fiordilatte mozzarella, black olive, ham, artichokes, mushrooms

Marinara
with tomato sauce, garlic, oregano, olive oil

Caprese Pizza
with sliced mozzarella, sliced tomatoes, oregano, basil, olive oil

Cotto e Funghi
with fiordilatte mozzarella, ham, mushrooms

Focaccia
olive oil, oregano, rosemary, salt

Funghi e Crudo
with fiordilatte mozzarella, mushrooms, Parma ham “d’Assisi”

Porcini e Salsiccia
with fiordilatte mozzarella, Porcini mushrooms, sausage, parsley

Calzone Pizza Cotto e Mozzarella
with fiordilatte mozzarella, Pecorino cheese, ham

Calzone Pizza Funghi e Mozzarella
Vegetarian
with fiordilatte mozzarella, Pecorino cheese, mushrooms

Calzone Pizza Pomodoro e Mozzarella
Vegetarian
with fiordilatte mozzarella, Pecorino cheese, tomato sauce, basil

Dippers potatoes
Vegetarian
homemade fried potatoes with peel

French fries
Vegetarian Vegan

Grilled vegetables
Vegetarian Vegan
fresh grilled zucchini and aubergines

Pan-fried vegetables
Vegetarian Vegan
fresh biologic vegetables pan-fried with garlic and olive oil, depending on the daily availability we have chicory or turnip green leafs

Mixed Bruschetta 4PZ
4 Slices of toasted Tortoretano bread with tomatoes, grilled vegetables or italian salami

Tiramisu dessert
homemade dessert with mascarpone cheese, creme custard, coffee, cocoa, sponge-finger

dolci da forno fatti da noi
- LA TORTORELLA 1º classificato 2025: dolce lievitato con liquirizia, albicocca e cioccolato. €5,00
- colomba classica. €4.00
- colomba pera e cioccolato. €4,00

Acqua 75 cl

Birra menabrea alla spina 0,2
bionda

calice di vino
rosato, rosso e pecorino

Caraffa birra menabrea alla spina da 1 litro
caraffa di birra alla spina menabrea bionda

Caraffa di cocacola alla spina da 1 lt
caraffa di cocacola alla spina da 1 lt

coca cola 0,2 cl alla spina
coca cola alla spina 0,2 cl

coca cola 0,4 cl alla spina
coca cola alla spina 0,4 cl

birra bionda alla spina 0,4 cl

Vino Frizzantino Cantina Canel alla spina da 0,5 lt
vino frizzantino alla spina da 0,5 lt

birra in bottiglia ambrata e Weiss
birra in bottiglia da 33 cl

cerasuolo villa gemma masciarelli
cerasuolo villa gemma masciarelli

passerina tenuta velenosi

pecorino o rosso “tenuta ulisse”
pecorino o rosso Montepulciano “tenuta ulisse”

trebbiano fontecupa cantina montori
trebbiano fontecupa cantina montori

vino in bottiglia “tenuta ulisse” cerasuolo
vino in bottiglia “tenute ulisse” cerasuolo

trebbiano villa gemma masciarelli
trebbiano villa gemma

moscato d’asti bianco spino cantina la spinetta
moscato d’asti bianco spino cantina la spinetta

caffè mokambo
caffè Mokambo

amari
amari